Monday, January 14, 2008
This is my simple 'popiah goreng'.
5-6 medium-sized prawns, peeled, cubed
1 garlic, sliced thinly
1 shallots, sliced thinly
1/2 cup julienned carrots
1/2 cup 'taugeh'
1/2 cup julienned 'sengkuang'
-saute garlic and shallots until soft.
-add in prawns
-when cooked, add all the vegetables.
-cook for 1-2 minutes.
-add salt n white pepper accordingly.
-leave to cool
- peel one layer of popiah skin
-spoon one tablespoonful of the vege mixture into one corner of the skin.
-stick the end with some water.
-deep fry until golden color.
-serve with chilli sauce.