Tuesday, January 8, 2008

Mee Hailam

I cooked this a few months back (remember, I am unable to cook anything this month :)). And since the photo is still in my iPhoto collection, might as well post it here today.
Got the recipe a few years back from an internet site, could not remember which.
Do give it a try. Quite different than the usual dark 'mee hailam'.

1/2 kg yellow mee/ noodle
3 garlic, crushed

2 tbsp cornflour
2 tbsp oyster sauce
1 tbsp concentrated chicken stock
2 ½ cup water
100 gm beef
100 gm chicken
10 medium-sized prawns
2 squids
1/2 carrot, sliced
1 sawi, cut into inches
4 young corns
5 button mushrooms, sliced
4 bird eyes chillies
1/2 tsp ground white pepper

Saute garlic in 3 tablespoon oil.
Add in cornflour, stir for a while.
Add in water, oyster sauce, chicken stock, let boil.
Then add in beef, chicken, prawns and squids.
Put in salt, sugar, pepper as taste...then vegetables.
After about a minute or two, add noodles in.
Serve immediately.

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