I cooked this a few months back (remember, I am unable to cook anything this month :)). And since the photo is still in my iPhoto collection, might as well post it here today. Got the recipe a few years back from an internet site, could not remember which. Do give it a try. Quite different than the usual dark 'mee hailam'.
1/2 kg yellow mee/ noodle 3 garlic, crushed
2 tbsp cornflour 2 tbsp oyster sauce 1 tbsp concentrated chicken stock 2 ½ cup water 100 gm beef 100 gm chicken 10 medium-sized prawns 2 squids 1/2 carrot, sliced 1 sawi, cut into inches 4 young corns 5 button mushrooms, sliced 4 bird eyes chillies 1/2 tsp ground white pepper salt sugar
Saute garlic in 3 tablespoon oil. Add in cornflour, stir for a while. Add in water, oyster sauce, chicken stock, let boil. Then add in beef, chicken, prawns and squids. Put in salt, sugar, pepper as taste...then vegetables. After about a minute or two, add noodles in. Serve immediately.