I learnt this from my late mother-in-law. It was something new for me. May be this is the east coast way of making it.
Recipes:
1 ikan kembung/selayang, direbus, ambil isi
1 terung panjang, dipotong
3 ulas bawang merah
1 camt lada hitam
santan dari sebiji kelapa
asam keping
cili hijau/ cili padi
garam
- tumbuk bawang merah dan lada hitam, tumbuk sekali isi ikan dan garam
- masukkan ke dlm periuk
- tambahkan santan
- masak sehingga santan menggelegak
- masukkan terung,asam keping dan cili
- masak sehingga terung lembut.
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