Sunday, January 13, 2008

Ayam goreng Berempah

I got this from sis Jun's blog. I've used to make this type of fried chicken, but usually, i just pound the coriander and jintan. But blending them, makes it much better.

1 kiub pati ayam (chicken stock cube)
2 tbsp coriander seeds
1 tsp jintan manis
1 lemongrass
1 inch ginger

-blend everything together
-marinate chicken
-deep fry

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