Ayam goreng Berempah

I got this from sis Jun's blog. I've used to make this type of fried chicken, but usually, i just pound the coriander and jintan. But blending them, makes it much better.


1 kiub pati ayam (chicken stock cube)
2 tbsp coriander seeds
1 tsp jintan manis
1 lemongrass
1 inch ginger

-blend everything together
-marinate chicken
-deep fry