I got this from sis Jun's blog. I've used to make this type of fried chicken, but usually, i just pound the coriander and jintan. But blending them, makes it much better.
1 kiub pati ayam (chicken stock cube)
2 tbsp coriander seeds
1 tsp jintan manis
1 inch ginger
-blend everything together
KEK LAPIS ASAM MANIS AIDILFITRI
3 weeks ago