Monday, January 14, 2008

Masak Lemak Cili Api Ikan Jenahak

I always love 'gulai lemak cili api'. I just love anything that have bird's eye chillies in it.
Here goes the recipe.


2 large slices of 'ikan jenahak'

pound together-
-3 red onions
-2 inches turmeric
-1 lemongrass
-5-10 bird's eye chillies

2 slices 'asam keping'
1 bowl coconut milk

Methods:
-put everything together in a pot.
-cook over low heat, stir from time to time.
-add salt

3 comments:

PrincessJournals said...

dr.no, malu nak tanya but kena tanya jugak. wht is ikan jenahak ye? any other type of ikan yg good for masak lemak cili padi?

drNO said...

heheheheh... x tau la nk describe mcmana the fish... it's big. since we bought it in slices.. isi dia yg best, lps msk pun still soft..
actually me myself pun x kenal sgt ikan2 ni, I bought my stock from tesco, nasib baik ada label..
u can use any fish for masak lemak- ikan kembong, keli, tenggiri, I penah tgk org guna salmon and cod too, tp I haven't tried that.

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