I always love 'gulai lemak cili api'. I just love anything that have bird's eye chillies in it.
Here goes the recipe.
2 large slices of 'ikan jenahak'
-3 red onions
-2 inches turmeric
-5-10 bird's eye chillies
2 slices 'asam keping'
1 bowl coconut milk
-put everything together in a pot.
-cook over low heat, stir from time to time.