Since I still have some frozen blueberries left from my last cooking adventure, i searched for recipes that calls for blueberries. Found one in Gert's.
2 stick of butter (1 cup)
1 1/4 cup of sugar
1/2 cup of milk
2 1/2 cup of flour
1 tsp of baking powder
1/2 tsp of salt
1 tsp of vanilla
2 cups of fresh blueberries (toss with 1 tbsp of flour)
1. Preheat oven to 350 degrees. Butter and prepare a cake pan.
2. Sift the flour, baking powder and salt into a bowl, and set aside. In a mixer beat the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time follow by vanilla. Then slowly beat in flour in 3 addition alternately with milk.
4. Lastly fold in the blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean about 1 hour or until golden brown.
5. Cool cake in pan on rack 10 minutes. Turn cake out onto cooling rack and cool completely before cutting into it.
SPAGHETI SARDIN GORENG PEDAS
2 days ago