I made this for my niece as a farewell for her before she's off to Adelaide.
These cupcakes- using the recipe from my old collection- Sour Cream Chocolate Cake.
I did not put any topping spread, just the flower deco using buttercream.
It's a bit messy, since i did this in a hurry. I was 'racing' with the kids, i have to finished deco quickly since the kids and the daddy keep on eating the plain cupcakes non-stop. I made around 20 pieces, and I only managed to deco 12.
This cake was made using the Spongy Cake recipe.I made into 2 layers. Plain vanilla flavour. In between I spread with whipped cream and blueberry fillings.
Ikan Talapia Goreng Berlado
1 week ago